The Kitchen Workhorses You’ll Keep Forever
When it comes to versatile, long-lasting cookware, few things can compete with a good cast iron pan. From searing steaks to baking cornbread, these pans can do it all — and with proper care, they’ll last for generations.
At LM Home, we’ve rounded up a few of our favorite cast iron pans at three different price points to help you find the perfect match for your kitchen.
1. Budget-Friendly: Lodge Cast Iron Chef Collection Skillet (10 inch)
A great starter option, this budget-friendly skillet comes pre-seasoned and ready to use. It’s perfect for everyday cooking tasks like frying eggs, sautéing vegetables, or making a one-pan dinner.
Features:
- Pre-seasoned surface for immediate use
- Sturdy construction that heats evenly
- Oven-safe for versatile cooking
Best For: Beginners, budget-conscious cooks, and anyone new to cast iron.
2. Mid-Range: Backcountry Iron 12 Inch Round Large Pre-Seasoned Cast Iron Skillet
If you’re looking for more versatility, this mid-range cast iron pan comes with higher sides and a fitted lid. It’s ideal for braising meats, making stews, or baking sourdough bread.
Features:
- Pre-seasoned surface for immediate use
- Retains heat for slow cooking and baking
- Fully compatible with gas, electric, and induction cooktops
- Large capacity for family meals
Best For: Home cooks who want one pan that does it all.
3. High-End: All-Clad Cast Iron Skillet – 12” Enameled Cast Iron Pan with Lid
For those who want function indoors and out. For those who want to use their cast iron in high temp. ovens too!
Features:
- Compatible with all stovetops: gas, electric & induction
- Oven safe up to 650°F
- Compatible with all cooktops, including induction and outdoor grills.
Best For: Serious home cooks, and grill lovers
4. High-End: Hisencn 7-Piece Enameled Cast Iron Cookware Set
For those who want function and beauty, an enameled cast iron skillets are a kitchen showpiece. With a colorful, non-reactive enamel coating, it doesn’t require seasoning and can transition seamlessly from stovetop to table.
Features:
- No seasoning required — enamel coating protects the pan
- Easy to clean, less prone to rust
- Gorgeous colors that double as serving dishes
- Same heat retention and durability as traditional cast iron
Best For: Serious home cooks, entertainers, and style-conscious kitchens.
5. Whimsical: Lodge 13.25 Inch Dolly Parton Pre-Seasoned Cast Iron Stamped Skillet
For those who want function and charm.
Features:
- Same heat retention and durability as traditional cast iron
- Pre-seasoned surface for immediate use
Best For: Home cooks, and style-conscious kitchens.
How to Choose the Right Cast Iron Pan
- Size & Shape: A 10–12 inch skillet covers most needs, while deeper pans are best for braising or baking.
- Traditional vs. Enameled: Traditional pans require seasoning but last forever. Enameled pans are low-maintenance and stylish.
- Weight Matters: Cast iron is heavy — make sure you’re comfortable lifting it, especially when it’s full of food.
- Maintenance: Traditional cast iron needs occasional re-seasoning and should never go in the dishwasher. Enameled versions are easier to care for.
A cast iron pan isn’t just a purchase — it’s an investment in meals, memories, and traditions. With the right one, you’ll have a tool that makes cooking more enjoyable and lasts a lifetime.
Happy cooking!
LM Home 